Photo Credit Anna Jacobsen

Photo Credit Anna Jacobsen

 

Est. in 2015 by Holly, a self-taught baker and cook. After working in the kitchens of restaurants and cafes in London + abroad she decided to pursue her love of delicious and beautiful baked goods - The Floury was born.

 

Holly also works as a food stylist + recipe tester

 

For orders, enquiries or work, email holly@the-floury.com, or complete the form below.


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