C A K E S   F O R   A L L   O C C A S I O N S 

**We are currently designing our new website, please bear with us. In the meantime
please email Holly@the-floury.com with any enquiries**
Image credit Anna Jacobsen
Photo Credit Anna Jacobsen

Photo Credit Anna Jacobsen

The Floury was founded in early 2015 by Holly, a self-taught baker and cook. After working in the kitchens of restaurants and cafes in London + abroad she decided to pursue her love of delicious and beautiful baked goods - The Floury was born.

Holly is passionate about only cooking with natural ingredients, so you wont find any food colouring or margarine in our cakes, and because we also care about the planet  we use organic and locally sourced ingredients whenever we can. The Floury brings together the best quality ingredients with seasonal fruits, our homemade vanilla extract, edible flowers from back home in Devon + fresh & vibrant flowers from the wonderful East London florists to make cakes you can't wait to get stuck into.

Holly also works as a food and prop stylist + recipe tester. 


For orders, enquiries or just a chat, email holly@the-floury.com

Festival Brides